#romanian cuisine
Romanian Orthodox Fasting Food: A Guide to De Post Dishes
Discover the rich tradition of mâncare de post, Romania's plant-based Orthodox fasting cuisine, and the hearty, satisfying dishes that define it.
How to Make Romanian Fruit Preserves: Dulceață and Gem
Learn the difference between dulceață and gem, the fruits Romanians love most, and a simple method for making your own preserves at home.
A Guide to Romanian Herbs and Spices for Authentic Cooking
Learn about the key herbs and spices that define Romanian home cooking, from lovage and dill to sweet paprika and summer savory.
Romanian Bread: A Guide to Traditional Loaves and Rolls
From crusty country loaves to soft potato bread, Romanian bakeries offer a rich variety of daily breads. Here's what to look for and how they're typically enjoyed.
Smântână: Romania's Essential Sour Cream and How to Use It
A staple in Romanian kitchens, smântână adds richness to soups, stews, desserts and more. Here's what makes it special and how to enjoy it like a local.
Clătite: Romania's Thin Pancakes Worth Making at Home
Light, lacy and endlessly adaptable, clătite are Romania's answer to French crêpes. Learn how to make the batter and which fillings are most loved.
Romanian Sunday Lunch: A Guide to the Weekly Feast
The Sunday lunch is a cherished ritual in Romania, bringing family and friends together for a long, multi-course meal. Here's what to expect and how to enjoy it.
Ardei Umpluți: Romania's Beloved Stuffed Peppers Explained
Discover ardei umpluți, Romania's comforting stuffed peppers. Learn how they're made, the key ingredients, and how to enjoy this classic dish at home or in a local restaurant.
Fasole cu Cârnați: Romania's Hearty Bean and Sausage Stew Explained
A warming, rustic dish that defines Romanian comfort food. Learn what fasole cu cârnați is, how it's made, and why it's a winter staple.
How to Make Papanași: Romania's Beloved Fried Cheese Doughnuts
Papanași are Romania's answer to the doughnut: golden, crispy on the outside, soft and cheesy inside, served with soured cream and fruit jam. Here's how to make them at home step by step.
Mămăligă: Romania's Cornmeal Staple and Its Cultural Significance
Mămăligă has been a cornerstone of Romanian cuisine for centuries, evolving from peasant fare to a beloved national dish. Discover its history, preparation, and place in modern Romanian kitchens.
Borș: Romania's Fermented Sour Base for Ciorbă and More
Borș is the traditional fermented liquid that gives many Romanian soups their signature tang. Learn how it is made, how to cook with it, and what to use as a substitute.
Mujdei: Romania's Fiery Garlic Sauce and How to Use It
Mujdei is a simple but punchy garlic sauce found on tables across Romania. Learn how it's made, how to tame its heat and the best dishes to pair it with.
How to Make Murături: Romanian Pickled Vegetables for Winter
Preserve the taste of autumn with this simple guide to making murături, the tangy pickled vegetables that fill Romanian pantries every winter.
A Seasonal Guide to Romanian Produce: What to Buy When
Romania’s markets follow the seasons. This guide helps you choose the freshest local fruits and vegetables throughout the year.
How to Make Sarmale: Romania’s Beloved Stuffed Cabbage Rolls
Sarmale are the centrepiece of Romanian festive tables and a year-round comfort food. This step-by-step guide shows how to make them the traditional way, from sour cabbage leaves to slow-cooked rolls.
Covrigi: A Guide to Romania's Street Pretzels
Discover covrigi, the soft, twisted pretzels sold on nearly every Romanian street corner. Here's what they are, where to find them, and how to enjoy them like a local.
Murături: A Guide to Romanian Pickles and Fermented Vegetables
Discover the Romanian tradition of murături – tangy, crunchy pickles and fermented vegetables that brighten winter meals. Learn how they are made and how to enjoy them.
Salată de Icre: Romania's Creamy Fish Roe Spread Explained
Discover salată de icre, the beloved Romanian fish roe spread that turns simple ingredients into a luxurious appetiser.
Salată de Vinete: Romania's Smoky Aubergine Spread
A guide to Romania's beloved aubergine salad, from roasting over an open flame to serving it as a creamy starter or spread.
Salată de Boeuf: Romania's Festive Salad Worth Making at Home
A creamy, comforting mix of vegetables, pickles and meat, this Romanian classic is a staple at holiday tables and family gatherings.
How to Make Mămăligă: Romania’s Comforting Polenta at Home
A simple guide to preparing creamy, golden mămăligă, the traditional Romanian cornmeal dish that goes with everything from stews to cheese and sour cream.
Papanași: Romania's Fried Cheese Doughnut Dessert Explained
Papanași pair a fried or boiled cheese dough ring with sour cream and fruit preserve. Here is what goes into this much-loved dessert and how to enjoy it.
Mămăligă: Romania's Humble Cornmeal Staple and How to Serve It
Mămăligă is the golden cornmeal porridge at the heart of Romanian home cooking. Here is what it is, how it is eaten and what to try it with.