Food & Drink
Restaurants, bars, markets and what to eat.
Langoși: Romania's Savoury Fried Flatbread Explained
Crisp on the outside, soft within, langoși are a beloved street food found across Romania, especially in Transylvania. Here's what to know and how to enjoy them.
Dulceață: Romania's Whole-Fruit Preserve and How to Enjoy It
Dulceață is a beloved Romanian preserve made with whole fruit suspended in thick syrup. Learn what makes it special and how locals typically serve it.
A Guide to Romanian Herbs and Spices for Authentic Cooking
Learn about the key herbs and spices that define Romanian home cooking, from lovage and dill to sweet paprika and summer savory.
Romanian Bread: A Guide to Traditional Loaves and Rolls
From crusty country loaves to soft potato bread, Romanian bakeries offer a rich variety of daily breads. Here's what to look for and how they're typically enjoyed.
Magiun: Romania's Thick Plum Butter and How to Use It
Discover magiun, the traditional Romanian plum butter that turns autumn plums into a rich, smooth spread with endless uses.
Smântână: Romania's Essential Sour Cream and How to Use It
A staple in Romanian kitchens, smântână adds richness to soups, stews, desserts and more. Here's what makes it special and how to enjoy it like a local.
Pasca: Romania's Easter Cheese Bread Explained
A guide to pască, the traditional Romanian Easter bread with a sweet cheese filling, including its regional variations and how it's enjoyed.
Salam de Biscuiți: Romania's No-Bake Chocolate Salami
Salam de biscuiți is a beloved Romanian no-bake dessert made from crushed biscuits, cocoa and butter, rolled into a log and sliced like salami. It's a simple, nostalgic treat that's perfect for holidays or any time.
Clătite: Romania's Thin Pancakes Worth Making at Home
Light, lacy and endlessly adaptable, clătite are Romania's answer to French crêpes. Learn how to make the batter and which fillings are most loved.
Romanian Compot: A Simple Fruit Drink and Dessert You Should Try
Compot is a traditional Romanian drink and dessert made by simmering fresh or dried fruit in lightly sweetened water. It’s refreshing, easy to make, and enjoyed year-round.
Romanian Sunday Lunch: A Guide to the Weekly Feast
The Sunday lunch is a cherished ritual in Romania, bringing family and friends together for a long, multi-course meal. Here's what to expect and how to enjoy it.
Kürtőskalács: Romania's Chimney Cake Explained
Discover the history, preparation, and best ways to enjoy kürtőskalács, the beloved spit-baked sweet found at markets and street stalls across Romania.
Merdenele: Romania's Flaky Savoury Pastry Explained
Discover merdenele, Romania's beloved savoury pastry with a rich cheese or meat filling, and learn how to enjoy it like a local.
Ardei Umpluți: Romania's Beloved Stuffed Peppers Explained
Discover ardei umpluți, Romania's comforting stuffed peppers. Learn how they're made, the key ingredients, and how to enjoy this classic dish at home or in a local restaurant.
Fasole cu Cârnați: Romania's Hearty Bean and Sausage Stew Explained
A warming, rustic dish that defines Romanian comfort food. Learn what fasole cu cârnați is, how it's made, and why it's a winter staple.
Vișinată: Romania's Sour Cherry Liqueur and How to Enjoy It
Discover vișinată, the ruby-red Romanian liqueur made from sour cherries. Learn how it's made, when to drink it and why it tastes like summer in a glass.
Romanian Coffee Culture: From Turkish Coffee to Espresso
A guide to Romania's coffee traditions, from strong ibric coffee to modern espresso culture, and what to order when you visit.
Prăjituri Românești: A Guide to Classic Romanian Cakes
From Amandine to Savarine, discover the beloved cakes found in traditional Romanian cofetării and what makes each one special.