#romanian food
How to Eat During Orthodox Fasting Periods in Romania
Fasting is a big part of life in Romania. Here's what you can and cannot eat, plus which dishes to look for.
Vegetarian Romanian Food: A Guide to Meat-Free Dishes
Romanian cuisine isn't all about meat. Discover the delicious vegetarian and vegan dishes that have long been a part of the country's culinary traditions.
Dulceață: Romania's Whole-Fruit Preserve and How to Enjoy It
Dulceață is a beloved Romanian preserve made with whole fruit suspended in thick syrup. Learn what makes it special and how locals typically serve it.
Magiun: Romania's Thick Plum Butter and How to Use It
Discover magiun, the traditional Romanian plum butter that turns autumn plums into a rich, smooth spread with endless uses.
Papanasi: A Traveler's Guide to Romania's Beloved Dessert
Discover papanasi, the fried doughnuts with sour cream and jam that are a must-try on any trip to Romania. Here's what to expect and how to enjoy them like a local.
How to Make Mici: Romania's Grilled Minced Meat Rolls
Mici are Romania's beloved skinless sausages, a staple of summer grilling and street food. This guide explains their history, ingredients and how to make them at home.
Merdenele: Romania's Flaky Savoury Pastry Explained
Discover merdenele, Romania's beloved savoury pastry with a rich cheese or meat filling, and learn how to enjoy it like a local.
Ardei Umpluți: Romania's Beloved Stuffed Peppers Explained
Discover ardei umpluți, Romania's comforting stuffed peppers. Learn how they're made, the key ingredients, and how to enjoy this classic dish at home or in a local restaurant.
Romanian Charcuterie: A Guide to Traditional Cured Meats and Sausages
Explore Romania's rich charcuterie tradition, from smoky sausages to savoury jellied meats, and learn how to enjoy them like a local.
The Sweet Side of Romania: A Guide to Local Honey
Romania is one of Europe's top honey producers, with a rich beekeeping tradition and a remarkable range of floral varieties. Here's what to know about the country's liquid gold.
Drob de Miel: Romania's Easter Lamb Terrine Explained
A closer look at drob de miel, the traditional Romanian lamb offal terrine served at Easter, and how to make it at home.
Pastramă: Romania's Dry-Cured Meat Tradition
Discover pastramă, Romania's spiced, air-dried meat that predates pastrami, and learn how it's made and enjoyed across the country.
How to Read a Romanian Wine Label: A Beginner's Guide
Learn the key terms on Romanian wine labels so you can choose with confidence, from grape varieties to quality levels.
How to Make Sarmale: Romania’s Beloved Stuffed Cabbage Rolls
Sarmale are the centrepiece of Romanian festive tables and a year-round comfort food. This step-by-step guide shows how to make them the traditional way, from sour cabbage leaves to slow-cooked rolls.
Mici: Romania's Grilled Skinless Sausages and How to Eat Them
Mici, or mititei, are Romania's beloved skinless grilled sausages. Learn what goes into them, how they're made, and the best way to enjoy this classic street food.
Salată de Icre: Romania's Creamy Fish Roe Spread Explained
Discover salată de icre, the beloved Romanian fish roe spread that turns simple ingredients into a luxurious appetiser.
Colțunași: Romania's Beloved Dumplings Worth Knowing
From cheese-filled to fruit-topped, colțunași are a comforting staple of Romanian home cooking. Here's what makes them special and how to enjoy them like a local.
Tochitură: Romania's Hearty Pork Stew Worth Seeking Out
A deeply savoury pork stew simmered with garlic and wine, tochitură is the kind of dish Romanians crave after a long day. Here's what makes it special and how to enjoy it like a local.
Ciorbă de Burtă: Romania's Sour Tripe Soup Explained
A rich, tangy soup made from beef tripe, garlic and vinegar, ciorbă de burtă is a beloved Romanian classic with a devoted following.
How to Make Mămăligă: Romania’s Comforting Polenta at Home
A simple guide to preparing creamy, golden mămăligă, the traditional Romanian cornmeal dish that goes with everything from stews to cheese and sour cream.
Bulz: Romania's Cheesy Grilled Polenta Worth Knowing
Bulz is a hearty Transylvanian dish of polenta wrapped around cheese and grilled until golden, often served with bacon or an egg. Here's what makes it so beloved.
Piftie: Romania's Savoury Jellied Meat Explained
A traditional Romanian dish of meat set in garlicky aspic, piftie is a winter favourite and holiday centrepiece.
Zacuscă Season: How Romanian Households Preserve Autumn in a Jar
Every autumn, kitchens across Romania fill with the smell of roasting aubergines and peppers. Here is how zacuscă is made, and how to enjoy it.
Ciorbă: A Guide to Romania's Sour Soups and How to Order Them
Sour soups are at the heart of Romanian home cooking. Here is how ciorbă differs from supă, what gives it that tang, and which varieties to try first.
Mămăligă: Romania's Humble Cornmeal Staple and How to Serve It
Mămăligă is the golden cornmeal porridge at the heart of Romanian home cooking. Here is what it is, how it is eaten and what to try it with.
Sarmale Explained: Romania's Cabbage Rolls and How to Eat Them
Sarmale are the dish at the centre of Romanian celebrations. Here is what goes into them, how regions differ and how to enjoy them like a local.
Zacuscă: The Romanian Autumn Spread Worth Knowing
Every autumn, Romanian kitchens fill with the smell of roasting aubergines and peppers. Here is what zacuscă is, how it is eaten and how to choose a good jar.