#traditional recipes
How to Make Romanian Fruit Preserves: Dulceață and Gem
Learn the difference between dulceață and gem, the fruits Romanians love most, and a simple method for making your own preserves at home.
How to Make Cozonac: Romania's Sweet Celebration Bread
Cozonac is a rich, braided sweet bread that Romanians serve at Christmas, Easter and other special occasions. Here's how to make it at home.
Merdenele: Romania's Flaky Savoury Pastry Explained
Discover merdenele, Romania's beloved savoury pastry with a rich cheese or meat filling, and learn how to enjoy it like a local.
How to Make Sarmale: Romania’s Beloved Stuffed Cabbage Rolls
Sarmale are the centrepiece of Romanian festive tables and a year-round comfort food. This step-by-step guide shows how to make them the traditional way, from sour cabbage leaves to slow-cooked rolls.
Salată de Icre: Romania's Creamy Fish Roe Spread Explained
Discover salată de icre, the beloved Romanian fish roe spread that turns simple ingredients into a luxurious appetiser.
How to Make Mămăligă: Romania’s Comforting Polenta at Home
A simple guide to preparing creamy, golden mămăligă, the traditional Romanian cornmeal dish that goes with everything from stews to cheese and sour cream.
Zacuscă: The Romanian Autumn Spread Worth Knowing
Every autumn, Romanian kitchens fill with the smell of roasting aubergines and peppers. Here is what zacuscă is, how it is eaten and how to choose a good jar.