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#romanian drinks

Bottles of homemade Romanian fruit liqueurs in various colours on a wooden table
Food & Drink

Romanian Fruit Liqueurs: Afinată, Zmeurată and More

Beyond vișinată, Romania boasts a rich tradition of homemade fruit liqueurs like afinată (blueberry) and zmeurată (raspberry), perfect for sipping or gifting.
A glass of Romanian fruit compot with cherries and a spoon.
Food & Drink

Romanian Compot: A Simple Fruit Drink and Dessert You Should Try

Compot is a traditional Romanian drink and dessert made by simmering fresh or dried fruit in lightly sweetened water. It’s refreshing, easy to make, and enjoyed year-round.
Homemade sour cherry liqueur in a glass and a jar of cherries
Food & Drink

Vișinată: Romania's Sour Cherry Liqueur and How to Enjoy It

Discover vișinată, the ruby-red Romanian liqueur made from sour cherries. Learn how it's made, when to drink it and why it tastes like summer in a glass.
A glass jar of golden elderflower cordial with lemon slices and elderflowers
Food & Drink

Socată: Romania's Refreshing Elderflower Cordial Explained

Discover socată, the lightly fermented elderflower drink that Romanians have enjoyed for generations, and learn how to make a simple version at home.
A small glass of clear pălincă beside ripe plums and a traditional bottle on a wooden table.
Food & Drink

Pălincă: Romania's Double-Distilled Fruit Brandy Explained

Pălincă is Romania's fiery double-distilled fruit spirit, traditionally made from plums, apples or pears. Here's how it's produced, how to serve it, and why it's cherished across Transylvania.