lovromania

#winter food

A large ceramic crock filled with whole cabbage heads submerged in brine
Lifestyle

How to Make Varza Murată: Romania's Traditional Fermented Cabbage

A step-by-step guide to making your own crunchy, tangy sauerkraut at home, just like Romanian families have done for generations.
A plate of piftie, a clear meat jelly with chunks of pork, garnished with carrot slices and parsley, served with bread and garlic.
Food & Drink

Piftie: Romania's Savoury Meat Jelly Explained

Piftie, Romania's traditional meat jelly, is a winter staple with a unique texture and garlicky flavour. Here's what it is, how it's made, and how to enjoy it like a local.
Jars of pickled vegetables with cucumbers, cauliflower, carrots and peppers in brine
Lifestyle

How to Make Murături: Romanian Pickled Vegetables for Winter

Preserve the taste of autumn with this simple guide to making murături, the tangy pickled vegetables that fill Romanian pantries every winter.
A plate of piftie, a Romanian jellied meat dish, garnished with garlic and parsley.
Food & Drink

Piftie: Romania's Savoury Jellied Meat Explained

A traditional Romanian dish of meat set in garlicky aspic, piftie is a winter favourite and holiday centrepiece.