lovromania

#traditional romanian cuisine

Sliced caltaboș on a plate with onions and bread
Food & Drink

Caltaboș: Romania's Traditional Blood Sausage Explained

Discover caltaboș, a rich and savoury Romanian sausage made with pork, rice and spices, served cold as a hearty appetiser.
Sliced drob de miel on a plate
Food & Drink

Drob de Miel: Romania's Easter Lamb Terrine Explained

A closer look at drob de miel, the traditional Romanian lamb offal terrine served at Easter, and how to make it at home.