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#pork stew

Plate of tochitura with polenta, fried egg and crumbled cheese
Food & Drink

Tochitură: Romania's Hearty Pork Stew with Polenta and Egg

Discover tochitură, a rich and rustic Romanian pork stew from Moldova, traditionally served with mămăligă, a fried egg and crumbled cheese.
A plate of Romanian tochitură stew with polenta, fried egg, and cheese
Food & Drink

Tochitură: Romania's Hearty Pork Stew Worth Seeking Out

A deeply savoury pork stew simmered with garlic and wine, tochitură is the kind of dish Romanians crave after a long day. Here's what makes it special and how to enjoy it like a local.