#food guide
A Guide to Romanian Herbs and Spices for Authentic Cooking
Learn about the key herbs and spices that define Romanian home cooking, from lovage and dill to sweet paprika and summer savory.
Romanian Bread: A Guide to Traditional Loaves and Rolls
From crusty country loaves to soft potato bread, Romanian bakeries offer a rich variety of daily breads. Here's what to look for and how they're typically enjoyed.
Romanian Cheese: A Guide to Telemea, Caș and Brânză de Burduf
From the brined tang of telemea to the intense aroma of brânză de burduf, Romanian cheeses are a world of their own. Here's how to find and enjoy them like a local.
Covrigi: A Guide to Romania's Street Pretzels
Discover covrigi, the soft, twisted pretzels sold on nearly every Romanian street corner. Here's what they are, where to find them, and how to enjoy them like a local.
Plăcintă: Romania's Sweet and Savoury Pies Explained
Discover the beloved Romanian pastry, from cheese-filled savouries to apple and pumpkin sweets, and how it's made and enjoyed across the country.
Colțunași: Romania's Beloved Dumplings Worth Knowing
From cheese-filled to fruit-topped, colțunași are a comforting staple of Romanian home cooking. Here's what makes them special and how to enjoy them like a local.
A Visitor's Guide to Romanian Farmers' Markets
Discover the lively piata, where locals buy seasonal produce, cheese and honey straight from producers. A practical guide for food-loving visitors.