lovromania

#sweet bread

Braided cozonac loaf with walnuts on a wooden board
Lifestyle

How to Make Cozonac: Romania's Sweet Celebration Bread

Cozonac is a rich, braided sweet bread that Romanians serve at Christmas, Easter and other special occasions. Here's how to make it at home.
A freshly baked cozonac loaf with visible swirls of nut filling on a wooden board.
Food & Drink

Cozonac: Romania's Celebration Bread and How to Enjoy It

Cozonac is Romania's answer to brioche, a soft, sweet braided loaf packed with nuts, cocoa or Turkish delight. Learn what makes it special and how to eat it like a local.