#holiday food
Lifestyle
How to Make Cozonac: Romania's Sweet Celebration Bread
Cozonac is a rich, braided sweet bread that Romanians serve at Christmas, Easter and other special occasions. Here's how to make it at home.
Food & Drink
Salată de Boeuf: Romania's Festive Salad Worth Making at Home
A creamy, comforting mix of vegetables, pickles and meat, this Romanian classic is a staple at holiday tables and family gatherings.