Lăsatul Secului 2026: Traditions Before the Christmas Fast
Saturday 14 November is Lăsatul Secului, the final day Orthodox Christians in Romania can enjoy meat, eggs and dairy before the 40-day Nativity Fast begins.

Illustration: AI-generated image
Saturday 14 November 2026 marks Lăsatul Secului, the final day Orthodox Christians in Romania can enjoy meat, eggs and dairy before the start of the Christmas Fast. From Sunday 15 November until 24 December, the faithful will set aside these foods as they prepare spiritually for the Nativity of the Lord.
Speaking to Digi24, priest Dan Damaschin explained that the day is about more than food. “It marks the last chance to eat non-fasting foods before entering the fast,” he said, adding that preparation involves both body and soul, through prayer, seeking forgiveness, acts of charity and a return to Christian values.
What the Christmas Fast involves
The Nativity Fast lasts 40 days and ends on 24 December, Christmas Eve. During this period, Orthodox Christians avoid meat, meat products, eggs and dairy, including milk, cheese, butter and sour cream. Some days allow fish, oil and wine, but the priest stressed that a dispensation for fish does not mean meat, eggs or dairy are permitted. The Orthodox calendar sets out these allowances according to the feasts and traditions of the Church.
The name Lăsatul Secului is linked to the idea of leaving behind worldly habits and rich foods before the fast. Father Damaschin was keen to point out that fasting is not a diet or a way to lose weight. It is seen as a form of discipline and spiritual cleansing, practised alongside prayer and good deeds.
Traditions of forgiveness and visits
One of the most cherished customs is iertăciunea, the act of asking for forgiveness before the fast begins. In the past, people would say “Iartă-mă și Dumnezeu să te ierte!” (“Forgive me and may God forgive you”) to leave behind any conflicts and start the 40 days with a peaceful soul.
In traditional villages, relatives gathered around the table, and younger people visited parents, grandparents and godparents. In some communities, godchildren brought gifts called plocoane, which might include colaci (braided bread), traditional dishes or drinks. The priest noted that these local customs are not religious obligations for everyone, but prayer, moderation and charity are central to the Christian meaning of the season.
As the fast begins, Father Damaschin encouraged believers to approach it with sincerity and not be discouraged by mistakes. “It is a period of drawing closer to God, reflecting on one’s behaviour and making amends,” he concluded. Throughout the 40 days, the faithful are urged to combine abstaining from certain foods with prayer, reflection and acts of kindness.





